Bodega

This January, Uptown Hospitality Group’s sandwich spot Bodega will host its second annual “Best in Bread” sandwich competition, where nine restaurants from across the Lowcountry will compete for the title of Best in Bread. Participating talent includes chefs from 39 Rue De Jean, Baguette Magic, Daps Breakfast and Imbibe, Indaco, Ma’am Saab, Storey Farms, The Drifter, and Renzo, the defending champion from Best in Bread 2023. Each week, three chefs will have the chance to show off their creativity and create a signature sandwich. These sandwiches will go head-to-head, and attendees will cast their vote for their favorite to advance to a final showdown where they’ll compete for the trophy and grand prize.